• Full event coordination and design, including menu design

• On-site ceremony

• Hors d’oeuvres during cocktail hour

• Four-course dinner by James Beard Nominated Chef Jamie Malone

• Cocktail hour and dinner wine pairings by Steady Pour

• Plates, glassware, flatware, linens and napkins

• Vintage candelabras, tea lights and taper candles

• Custom Floral arrangements by Jamie Malone

• Custom printed menus and placecards

• Petite wedding cake and cake service

• 6 hour event time

• Full service team, service captain and chef

• Microphone

• Venue and all furniture for your whole evening

We believe in simple, clear pricing.

• Base fee

  • Monday–Thursday: $4,500

  • Friday or Sunday: $5,500

  • Saturday: $6,500

• $190 per guest

• 20% catering production fee

• 4% administration fee

• plus tax

Because the format and flow are fully developed, most couples are ready to confirm within a few conversations or in-person meetings. From booking to the big day, timelines can be as short as a few weeks, depending on availability.

Because we believe these are deeply personal decisions, you will need to hire your own officiant and photographer. We are happy to recommend fabulous options.

Yes, absolutely. We can tailor all elements like floral, color palette, table details, timeline and your menu. We will discuss all these details in your planning meetings. We love it when you share your vision and mood boards :)