Wedding Catering, Event Design & Production

Chef-led wedding catering for celebrations at your venue.
Seasonal menus, full service, and optional wedding design and production

For celebrations of up to 350 guests

A slice of Paris at your venue.

We bring together beautiful food, warm service, and a clear planning process to shape each celebration around the couple, the setting, and the way they want the day to feel.

What we can do:

  • Catering menu, chefs, service staff

  • Design & Coordination tabletop, florals, rentals, printed details

  • Production delivery, setup, styling, strike

Sample Proposal for 100 Guests

Chef-led Catering

Paris Dining Club is led by Chef Jamie Malone, a James Beard–nominated chef and Food & Wine Best Chef. Her cooking is seasonal, rooted in classical French technique, and the pleasures of a beautiful table.

Depending on the shape of your wedding, your catering proposal may include:

  • Seasonal menu planning and dietary accommodations

  • Passed hors d’oeuvres and reception displays

  • Plated dinner service

  • Custom wedding cake or dessert display

  • Chefs, captains, and service staff

  • Bar-service coordination

  • Printed menus and place cards

Three-course seasonal wedding menus begin at $65 per guest.

Please fill out our inquiry form for a custom quote.

Our Process

01 — YOUR PROPOSAL
Tell us your date, venue, guest count, and what you’re imagining. We’ll prepare a proposal with a seasonal PDC menu, anticipated staffing, and any wedding design or production services you’d like us to provide.

02 — RESERVE YOUR DATE
When you’re ready to move forward, a signed agreement and 50% deposit reserve Paris Dining Club for your wedding.

03 — MEET YOUR CHEF
You’ll meet with Chef Jamie to discuss favorite dishes and ingredients, dietary needs, and anything you’d like to make your own. You don’t need to arrive with a finished menu; this is where the proposed menu becomes personal.

04 — JOIN US AT A TASTING
Wedding clients are invited to the PDC Tasting Table for an evening of seasonal dishes, wine, and a chance to experience how we cook and serve. It’s part tasting, part dinner party.

05 — DESIGN THE TABLE
If you’ve chosen Wedding Design & Coordination, we’ll develop the visual world around the dinner—from tabletop and rentals to florals, printed materials, cake, and pieces from the PDC collection.

06 — WE BRING IT TOGETHER
As the wedding approaches, we’ll finalize the menu, dietary accommodations, staffing, rentals, and every detail within PDC’s scope. If you’ve added Wedding Production, we’ll also manage receiving, delivery, setup and styling, strike, storage, and returns.

Let’s talk.

Fill out the form below and we’ll prepare a thoughtful starting proposal, and take it from there.

PDC at Our Favorite Venues

SEE MORE VENUES WE LOVE

Avalon St. Paul

Hollywood Theater

PAIKKA

MIA

Frequently Asked Questions

  • We cater weddings at private homes and event venues throughout Minneapolis, St. Paul, and the surrounding region. For weddings requiring travel, the proposal will include travel and, when needed, hotel expenses.

  • We work from a concise collection of seasonal starting menus rather than an unlimited catalog. This keeps the food cohesive and gives every proposal a clear foundation while leaving room for meaningful personalization.

  • Yes, we can accommodate dietary restrictions.

  • Yes, when PDC is engaged for Wedding Design & Coordination. If you’re working with a planner, we can provide the specifications needed for the dinner service.

  • PDC can create a bar proposal for your wedding and connect you with the bar team we believe is the best fit for your event.

    We are also happy to provide service for any client-provided alcohol.

  • That depends on the support you already have and the complexity of your wedding. PDC’s design and production services cover the visual and physical elements within our scope; they do not replace someone responsible for the ceremony, wedding party, master timeline, or all outside vendors.